Friday, April 6, 2012

Friday 6th - First night in our apartment

We’ve spent our first night in our apartment! Not a great thrill unfortunately, we still haven’t got our heads round it all. Up and away early to Perpignan for another round of urgent purchases. We toured round half a dozen shops making snap decisions on, amongst other things, giant pots of paint, 25kg of plaster,  a TV, monitor, small appliances, microwave (they are all combo grillers and microwaves here), and much much more. We’d hoped it would be quite fun going shopping with compulsory spending, but the reality is that there’s so much to do in so little time. By 4:30pm we had visited half a dozen major stores, filling the car up, and were back to Céret to unload, turn round and drop it back to Perpignan. The only major purchase we haven’t sorted is the kitchen (we think we know what we want - an all-inclusive one complete with appliances) but there are better ones around, but which take much more effort to sort, and more money. Unfortunately the one we tagged last year is no longer available.

The shambles in our apartment

Got an unpleasant surprise when the man at Europcar tried to charge us 1 full day’s hire for the 3.5 hours from 3pm to 6:30pm, and for the tank of diesel we had prepaid for in Paris. Hopefully sorted without extra cost though. Coming back was our first chance to use the €1 buses that the regional council provides for the entire area from Perpignan to the Spanish border. All very easy to use – 45 minutes to Céret and home to another bread, cheese and pepper meal. We’ve been having muesli, fruit and milk twice a day, as we have no means to cook, nor a fridge, and are not up to going out for a dinner. 

A nice surprise was connecting up the TV to the aerial outlet and finding an onscreen planner like SKY or Freeview with 20 channels in HD, though of course in French. However some can be given French subtitles which will help us. Tomorrow’s going to be a good day with no time pressures. Unbelievably, we have taken four days to have our first wine, a glass of local red with our dinner.